9 Healthy Breakfasts That Are So Good, You Won’t Know They’re Vegan

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Finding vegan breakfast options can be a hassle—with eggs off-limits, it can be a serious PITA to squeeze in protein. But going hungry (or—gasp!—spending $15 on a green juice to-go) just isn’t a stellar solution.

What these seriously unique breakfast ideas lack in animal byproducts they make up for in essential nutrients and taste. Get cracking! (But not eggs, duh).

1. Dairy-Free Blueberry  Pancakes

A tall stack of pancakes is never complete without antioxidant-packed blueberries and calcium-rich oat milk.

Ingredients:

  • 1 cup dairy-free yogurt (such as Daiya)
  • 1 cup gluten-free all purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 Tbsp extra virgin olive oil
  • 3/4 cup dairy-free milk (such as almond or oat)
  • 1 tsp agave
  • 1 cup fresh blueberries

Directions:

  • Mix all dry ingredients in a large bowl.
  • Combine all wet ingredients in a seperate bowl.
  • Add wet ingredients into dry and mix until combined. Let sit for 5 minutes.
  • For each pancake, scoop 1/4 cup of batter on to a hot griddle or nonstick skillet. Turn pancakes when bubbles
  • appear and edges are cooked, after about 2 minutes. Cook for 1 1/2 minutes on second side.

Per serving: 503 cal, 18 g fat (7 g sat), 78 g carbs, 18 g sugar, 447 mg sodium, 3 g fiber, 12 g protein.

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