French tartines—open faced sandwiches, often topped with a spread—are the precursor to the ubiquitous avocado toast. This version, from Très Green, Très Clean, Très Chic is gluten-free, all natural, and super simple. Bon appétit!
2 slices gluten-free bread
1 small avocado, pitted and peeled
a pinch of cayenne pepper
1 teaspoon lemon or lime juice
1. Toast the bread.
2. In a bowl, mash the avocado, cayenne, lemon or lime juice, and salt and pepper to taste with a fork.
3. Spread avocado mash onto the toast.
Prep: 3 minutes
Cook: 2 minutes
Start to finish: 5 minutes