8 Authentic Breakfast Recipes from Around the World

Posted on

Avocado Tartine

French tartines—open faced sandwiches, often topped with a spread—are the precursor to the ubiquitous avocado toast. This version, from Très Green, Très Clean, Très Chic is gluten-free, all natural, and super simple. Bon appétit!

2 slices gluten-free bread
1 small avocado, pitted and peeled
a pinch of cayenne pepper
1 teaspoon lemon or lime juice

1. Toast the bread.
2. In a bowl, mash the avocado, cayenne, lemon or lime juice, and salt and pepper to taste with a fork.
3. Spread avocado mash onto the toast.

Serves: 1
Prep: 3 minutes
Cook: 2 minutes
Start to finish: 5 minutes

Prev2 of 8Next

Leave a Reply

Your email address will not be published. Required fields are marked *