Sometimes a single scrambled egg is just not worth rising and shining for. These Whole30 breakfast recipes are designed to fuel your morning and keep you powered through lunch.
Berry-Almond Butter Bowl
How to make: Blend frozen bananas and frozen blueberries with no-sugar-added almond butter and a little unsweetened coconut milk. Pour the mixture into a bowl; top with chia seeds and fresh blueberries. It’s a tart-sweet combo with a hint of nuttiness that’s better than any smoothie you’d pick up from the neighborhood coffee store.
“Blueberries are rich in vitamin C, which helps boost your immune system and skin health, and dietary fiber, which helps fend off constipation,” says Rima Kleiner, MS, RD, LDN. “Because let’s face it, bowel irregularity can quickly zap your mood and your energy levels.”